Contributed by:
Dr. Sandeep Jugran
M. V. Sc. Scholar
Department of Animal Nutrition
College of Veterinary and Animal Husbandry,
Anand Agricultural University, Anand
email: rodramukhi@gmail.com
Non-Ruminant Nutrition
1.
Sulphur containing amino acids are
a. Methionine &
Cysteine
b. Lysine & Valine
c. Leucine &
Threonine
d. Aspartic acid & Glutamic acid
2.
The protein % in broiler starter diet is (BIS 2007)
a. 23
b.
24
c. 22
d. 21
3. Which of the following pair is/are correctly matched
a. Sulphur-containing vitamins: thiamine & biotin
b. Sulphur-containing amino acids: Cysteine & methionine
c. Selenium-containing enzyme: Glutathione peroxidase
d. All the above
4.
Calcium containing feed ingredients in poultry ration are
a.
Oyster shell
b. Grit
c. Marble chips
d. All of these
5.
The major end product of nitrogen metabolism in chicken is
a.
Ammonia
b. Urea
c. Uric acid
d. Creatinine
6.Commonest
limiting amino acid in poultry diet is
a. Arginine
b.
Methionine
c. Tryptophan
d. Aspartate
7.
latest BIS for poultry is
a. 2001
b. 2007
c. 1987
d.
2004
8.
goose stepping gait is caused by
a. Deficiency of pantothenic
acid
b. Excess of pantothenic acid
c. Deficiency of
biotin
d. Excess of biotin
9.
Feed intake is slightly more in
a. Pellet
b. Mash
c.
Dusty feed
d. All of these
10.
Olive coloured egg yolk in chicken egg is caused due to
a.
Xanthophyll
b. GNC
c. Cotton seed cake
d. Sesame cake
11.
Which of the following is/ are methyl donor(s)?
a. Methionine
b.
Betaine
c. Choline
d. All of these
12.
Non-digestible oligosaccharides work as a
a. Prebiotic
b.
Nutraceuticals
c. Synbiotic
d. Probiotic
13.
Feed additives like amprolium, sulpha drugs & Ionophores acts
as
a. Growth enhancer
b. Antibacterial
c.
Antioxidants
d. Anticoccidials
14.
Vitamin C, Vitamin E, BHT & BHA are:
a. Flavour enhancers
b.
Anticaking agents
c. Stimulants
d. Antioxidants
15.
The birth of hairless pigs is due to deficiency of:
a. Copper
b.
Iodine
c. Iron
d. Calcium
16.
the digestive system of pig is more towards
a. Herbivores
b.
Carnivores
c. Both
d. Like ruminants
17.
Maximum % of Crude Fibre in creep ration of pig:
a. 10
b.
12
c. 6-8
d. 5
18.
As per BIS, minimum % of CP in creep ration of pig is
a. 12
b.
18
c. 20
d. 6-8
19.
First limiting amino acids in pig diets is
a. Methionine
b.
Lysine
c. Tryptophan
d. Isoleucine
20.
Weaning in pigs is practised at age of
a. 56 days
b. 25
days
c. 21 days
d. 35 days
21.
The energy Requirements for pigs are stated in
a. ME
b.
DE
c. NE
d. All of these
22. Live cultures of non-pathogenic organisms which are administered orally is known as-
a. Prebiotics
b. Probiotics
c. Feed additive
d. Feed supplement
23.
Reserve form of carbohydrate in body is
a. Starch
b.
VFAs
c. Glycogen
d. Glucose
24.
Horse is a
a. Fore gut fermentor
b. Hind gut fermentor
c.
Polygastric
d. All of these
25.
Selective feeding is maximum in poultry under___________ system of
feeding which leads to deficiency diseases –
a. Whole grain
feeding
b. Pellet feeding
c. All mash feeding
d.
Crumble feeding
26.
Curled toe paralysis is caused by the deficiency of –
a.
Riboflavin
b. Thiamine
c. Pantothenic Acid
d. Niacin
27.
Most common anti-nutritional factor in leaves of plants
is _____________.
a. Trypsin Inhibitor
b. Tannins
c.
Monensin
d. Nimbidin
28. True
digestible energy is always ___________ than the apparent digestible
energy.
a. Less
b. More
c. Equal
d. May be any of
these
29. Avidin
chelates ____________ vitamin.
a. Biotin
b. Riboflavin
c.
Retinol
d. Ascorbic acid
30. Rubbery legs
condition in poultry is due to the deficiency of which vitamin
_____________.
a. Vitamin A
b. Vitamin B1
c. Vitamin
C
d. Vitamin D
Answers
- A
- A
- D
- D
- C
- B
- B
- A
- A
- C
- D
- A
- D
- D
- B
- A
- D
- C
- B
- A
- B
- B
- C
- B
- A
- A
- B
- B
- A
- D